Walkabout Chef

American Chef's view of Australian Food

Ozzie Inspired Noodle Salad

Posted by ishould3 on June 22, 2009

2001-2002 012

Ozzie Inspired Noodle Salad

Serves 12

This recipe is great for summer pot luck. Easy on the pocketbook too.

Ingredients:

Noodles:

1 pkg Rice Sticks, cooked

1 tbl Fish sauce

2 tbl Sesame oil- toasted

2 tbl Rice vinegar

½ teaspoon Cracked black pepper

Vegetables

2 Carrots, peeled and shredded

1-Cucumber. Peeled seeded and chopped

½  bunch Green onions, sliced thin

4 cups Chinese Cabbage, shredded

Garnish

1 cup unsalted peanuts, crushed

½ bunch Fresh chopped cilantro, chopped

Ginger GarlicDressing

Sweet Chili Sauce

2 tbs minced ginger root

1 tsp minced garlic

¼ cup teriyaki sauce

1 tsp crushed red pepper flakes

2 tbsp Honey

3 tbsp toasted sesame oil

1 cup vegetable oil

Place all ingredients in food processor, except oil, add slowly until thick.

Salad Assembly:

Mix rice noodle ingredients, set aside.

Prep vegetable ingredients, set aside

Place shredded cabbage on a large serving platter and place noodle mixture on top. Sprinkle carrots, cucumbers and green onions on top of the noodles. Drizzle sweet chili sauce and ginger garlic dressing on top,  garnish with peanuts and chopped cilantro.

Can serve with Grilled Chicken or Roasted Tofu on top if desired.

One Response to “Ozzie Inspired Noodle Salad”

  1. Harriet said

    Hi Arlene.
    I’m just checking in to say hello!!!!!

    I’m gonna snoop around.
    Holla!

    Take care.
    h

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