Menu for a Modern Australian Reception

MODERN AUSTRALIAN RECEPTION

Chili, Cilantro and Mint Marinated Barramundi Skewers

with a Salad of Cucumber, Radish, Lemon, Pepper and Tamarind

Chili and Honey Lamb Skewers

with Coriander Seed, Carrot and Cabbage Slaw seasoned with Rice Wine Vinegar and Honey

Herb Seared Pork Tenderloin Platter

with Braised ‘Red’ Vegetables (Carrot, Potato, Beet, Scallion and Fennel)

Finished with a Fennel and Turmeric Sauce

A Selection of Australian Cheese

Dairyvale Aged Cheddar, Seal Bay Triple Cream and King Island Roaring Forty Blue

with Candied Walnuts, Dry Cherries, Quince Paste, Roast Red Pepper Condiment and Apple Cinnamon Conserve

Lamingtons

(the national dessert of Australia) with Raspberries